iMLS-MICROBIOLOGY

A major goal of the microbiology laboratory is to aid in the diagnosis of infectious diseases. Appropriate specimen selection, collection, and transportation are critical if laboratory results are used to provide information that establishes a diagnosis and successful treatment.

This lesson introduces the concepts of specimen collection and processing. The steps to ensuring specimen quality and the steps that follow specimen receipt in completing the processing for microbiology workup.

Generally, the colonial morphology is observed after 18 to 24 hours of incubation. Many specimens, such as sputum and wounds that arrive in the clinical laboratory, are plated on various culture media such as BAP, CHOC, and MAC. Each type of agar plate is examined in relationship to the other.

Among bacteria, there is great diversity in the ability to use carbohydrates; however, determining lactose utilization is the most important.

Lactose degradation can be used to differentiate bacterial species able to ferment lactose (lactose fermenters [LFs]) from species that are NLFs.

Antimicrobial susceptibility testing (AST) is performed on bacteria isolated from clinical specimens to determine which antimicrobial agents might be effective in treating infections caused by the bacteria. Only bacteria that are likely to be contributing to an infection should be tested.

Susceptibility testing is usually performed by a disk diffusion or dilution (minimal inhibitory concentration) method.

This lesson discusses agents of diarrheal diseases and other infections caused by species of Vibrio, Aeromonas, Plesiomonas, Campylobacter, and Helicobacter.

This group of organisms is important because some of them, the Vibrio spp. in particular, have been associated with large epidemics and pandemics. In addition, Campylobacter spp. infection may play a role in Guillain-Barré syndrome (GBS), and Helicobacter pylori can cause ulcers and has been linked to gastric carcinoma.

This lesson discusses agents of diarrheal diseases and other infections caused by species of Vibrio, Aeromonas, Plesiomonas, Campylobacter, and Helicobacter. This group of organisms is important because some of them, the Vibrio spp. in particular, have been associated with large epidemics and pandemics. In addition, Campylobacter spp. infection may play a role in Guillain-Barré syndrome (GBS), and Helicobacter pylori can cause ulcers and has been linked to gastric carcinoma.

Non-fermenting gram-negative bacilli are grouped together because they fail to acidify oxidative-fermentative (OF) media when it is overlaid with mineral oil or fail to acidify triple sugar iron agar (TSIA) butts.

They prefer and grow much better in anaerobic environment; some do not grow in an anaerobic environment at all.

Some oxidize carbohydrates for energy they are referred to as oxidizers. Others do not break down carbohydrates at all; they are referred to as nonoxidizers or asaccharolytic. The are oxidase positive that differentiates them from the Enterobacteriaceae (except Plesiomonas sp.)

Non-fermenting gram-negative bacilli are grouped together because they fail to acidify oxidative-fermentative (OF) media when it is overlaid with mineral oil or fail to acidify triple sugar iron agar (TSIA) butts. They prefer and grow much better in anaerobic environment; some do not grow in an anaerobic environment at all. Some oxidize carbohydrates for energy they are referred to as oxidizers. Others do not break down carbohydrates at all; they are referred to as nonoxidizers or asaccharolytic. The are oxidase positive that differentiates them from the Enterobacteriaceae (except Plesiomonas sp.)

Anaerobic bacteria are clinically important because they play a role in serious, often fatal, infections and intoxications. They are involved in infectious processes in almost any organ or tissue of the body and consequently can be recovered from most clinical specimens

Specimen must be transported and processed as rapidly as possible and with minimum exposure to oxygen. It is important to avoid shocking the anaerobes by exposing them to oxygen or permitting them to dry out. In addition, the specimens should not be refrigerated and, the amount of time they remain at RT should be minimized.

The order Spirochaetales contains two families: Leptospiraceae and Spirochaetaceae.

The family Leptospiraceae contains the genus Leptospira, and the family Spirochaetaceae contains Borrelia and Treponema.

These three genera include the causative agents of important human diseases such as syphilis, zoonoses such as leptospirosis, and vector-borne diseases such as Lyme borreliosis or Lyme disease and relapsing fever.

The spirochetes are slender, flexuous, helically shaped, 0.1 to 0.5 µm wide and 5 to 20 µm long, with one or more complete turns in the helix.

Mollicutes are generally slow-growing, highly fastidious, facultative anaerobes requiring complex media containing cholesterol and fatty acids for growth; important exceptions include aerobic M. pneumoniae and the more rapidly growing Mycoplasma hominis.

The mollicutes produce small colonies. Mycoplasma spp. often grow embedded beneath the surface of solid media; therefore, transferring colonies with a loop is ineffective.

On solid media, some species (e.g., M. hominis) form colonies with slightly raised centers giving the classic fried egg appearance

Mycobacteria are slender, slightly curved or straight, rod-shaped organisms. They are nonmotile and do not form spores. The cell wall has extremely high lipid content; thus, mycobacterial cells resist staining with Gram stain, at RT. Mycobacteria take up dye with increased staining time or application of heat but resist decolorization with acid-ethanol. This characteristic is referred to as “acid fastness”— hence, the term AFB.

Mycobacteria are strictly aerobic, but increased CO2 will enhance the growth of some species. Most pathogenic mycobacteria require 2 to 6 weeks of incubation on complex media at specific optimal temperatures. The rapidly growing species generally grow on simple media in 2 to 3 days at temperatures of 20°C to 40°C. M. leprae, fails to grow in vitro.

Mycoses (singular, mycosis) are diseases caused by fungi. Fungal disease is categorized based on the site of the infection—superficial, cutaneous, subcutaneous, and systemic mycoses.